Hello, and welcome to The Herb Garden! This is my first website, a place dedicated to my profession, cooking. Here I will host my first blog, post recipes and stories from the kitchen, share cooking tips and tricks, keep up with current trends and foods, provide a place to learn, share, and help teach others about not just food, but all that encompasses culinary arts, from environmental protection and awareness, to health and safety, to knowledge about foods and there many preparations. Being a chef is so much more then being a cook, it’s being a role model, a part of the community, believing in the environment and all that it has to offer, and integrity, as others put their trust in you for there most special of nights and occasions. It’s not always an easy but one where your proud to call yourself, a chef.